TRADITIONAL LIQUOR (CONTROL OF DISTILLATION) ACT

CHAPTER 384
TRADITIONAL LIQUOR (CONTROL OF DISTILLATION) ACT

[SUBSIDIARY LEGISLATION]

INDEX TO SUBSIDIARY LEGISLATION

NOTICES

The Traditional Liquor (Control of Distillation) (Declaration of Buying Posts) Notice

ORDERS

The Traditional Liquor (Control of Distillation) (Manufacture of Liquor) Order

The Traditional Liquor (Imposition of Tax) Order

REGULATIONS

The Traditional Liquor (Control of Distillation) (Licensing) Regulations

NOTICES

THE TRADITIONAL LIQUOR (CONTROL OF DISTILLATION) (DECLARATION OF BUYING POSTS) NOTICE

(Section 15(1))

1. This Notice may be cited as the Traditional Liquor (Control of Distillation) (Declaration of Buying Posts) Notice.

2. With effect from the respective dates specified in the third column of the schedule to this Notice, the specified Districts prescribed in the first and second columns shall each be a buying post for the purposes of subsection (1) section 15 of the Traditional Liquor (Control of Distillation) Act *.

SCHEDULE

Dar-es-Salaam Region	The factory of the Tanzania Distilleries Limited	G.N. No. 31 published on 11/2/72
Mtwara District	Mtwara Mikindani	G.N. No. 34 published on 2/3/73
Arusha Region	Arusha Town	G.N. No. 35 published on 2/3/73
Morogoro Region	Morogoro Town	G.N. No. 36 published on 2/3/73
Kilimanjaro Region	Moshi Town	G.N. No. 37 published on 2/3/73
Tanga Region	Tanga Municipality	G.N. No. 38 published on 2/3/73
Lindi Region	Lindi Town	G.N. No. 44 published on 9/3/73
Dodoma Region	Dodoma Township	G.N. No. 45 published on 9/3/75

ORDERS

THE TRADITIONAL LIQUOR (CONTROL OF DISTILLATION) (MANUFACTURE OF LIQUOR) ORDER

(Section 4)

1. This Order may be cited as the Traditional Liquor (Control of Distillation) (Manufacture of Liquor) Order.

2. With effect from the date specified in the third column, the areas situated within the jurisdiction of Districts specified in the first and second columns of the First Schedule to this Order, are hereby declared to be areas within which licences to manufacture traditional liquor may be granted.

3. The Licensing Authority having jurisdiction over any part within the jurisdiction of a specified District, may, for each District issue not more than fifty licences for the purpose of manufacturing traditional liquor.

4. The traditional liquor to be manufactured within the jurisdiction of the specified District shall not exceed twenty-five thousand litres per month.

5. The agricultural products specified in the Second Schedule to this order shall be used in the preparation of the wash to be used in the manufacture of traditional liquor.

FIRST SCHEDULE

FIRST COLUMN	SECOND COLUMN	THIRD COLUMN
Dar-es-Salaam Region	The City of Dar-es-Salaam	G.N. No. 24 published on 11/2/72
Kilimanjaro Region	Moshi, Kilimanjaro District, Rombo District	G.N. No. 29 published on 2/3/72
Arusha Region	Arusha Township, Arusha District, Masai District, Mbulu District, Hanang District	G.N. No. 30 published on 2/3/73
Tanga Region	Tanga Municipality, Tanga District, Handeni District, Pangani District, Korogwe District, Lushoto District	G.N. No. 31 published on 2/7/73
Mtwara Region	Mtwara/Mikindani, Mtwara District, Masasi District, Newala District	G.N. No. 32 published on 2/3/73
Morogoro Region	Morogoro Township, Morogoro District, Kilosa, Ulanga District {mprestriction ids="1,2,3"}	G.N. No. 33 published on 2/3/73
Lindi Region	Lindi Township, Lindi District, Kilwa District, Nachingwea District	G.N. No. 41 published on 9/3/73
Dodoma Region	Dodoma Township, Dodoma District, Kondoa District, Mpwapwa District	G.N. No. 42 published on 9/3/73.

SECOND SCHEDULE

Mabibo

Millet

Maize

Pawpaw

Pineapples

Tembo

Sugar cane

Molasses

THE TRADITIONAL LIQUOR (IMPOSITION OF TAX) ORDER

(Section 25)

G.N. No. 112 of 1973

1. This Order may be cited as the Traditional Liquor (Imposition of Tax) Order and shall come into operation on the fifteenth day of June, 1973.

2. The sales tax imposed on spirits manufactured by the distillation of traditional liquor shall be deemed to be tax required to be imposed on such spirits by section 24 of the Traditional Liquor (Control of Distillation) Act *.

3. [Revokes the Konyagi (Imposition of Sales Tax) Order *.]

REGULATIONS

THE TRADITIONAL LIQUOR (CONTROL OF DISTILLATION) (LICENSING) REGULATIONS

(Section 37)

G.N. No. 23 of 1972

1. These Regulations may be cited as the Traditional Liquor (Control of Distillation) (Licensing) Regulations.

2. Every application for a licence and every licence granted in respect of the manufacture or distillation of traditional liquor shall be in the appropriate form in the First Schedule hereto.

3. The fees payable in respect of the matters specified in the first column of the Second Schedule hereto shall be set out opposite thereto in the second column of the Second Schedule:

Provided that where minimum and maximum fees are prescribed the actual fee payable shall be determined by the licensing authority.

4. Every entry made on a licence subsequent to its being granted shall be signed by the Minister, or as the case may be, the Chairman of licensing authority or by a person authorised by the Minister or the Chairman in that behalf.

FIRST SCHEDULE
FORMS

FORM 1
APPLICATION FOR A LICENCE TO MANUFACTURE TRADITIONAL LIQUOR

(Regulation 2)

THE UNITED REPUBLIC OF TANZANIA

THE TRADITIONAL LIQUOR (CONTROL OF DISTILLATION) ACT (CAP. 384)

The Moshi (Manufacture and Distillation) Licensing Regulations, 1972

(To be completed in Duplicate)

To: The Chairman, Licensing Authority.
I/We 1..................................................................................................................... of ........................................................................................................................... hereby apply for a licence to manufacture traditional liquor at (premises) ......................................... ............................................................................................... for the period commencing on ................................... and ending on ...................................
The agricultural product which I/we 2 propose to use is/are 3............................................ ....................................................................................................................................... ....................................................................................................................................... ....................................................................................................................................... .......................................................................................................................................
	.............................................. Signature of the Applicant
For Official use only:
Application fee paid Shs. ...................
Receipt No. ......................................
Application approved/not approved.
Date: ............................................
	.............................................. Licensing Authority

FOMU 1
OMBI LA KUTAKA RUHUSA YA KUTENGENEZA/KUPIKA

POMBE YA KIENYEJI

JAMHURI YA MUUNGANO WA TANZANIA

Sheria ya Kudhibiti Kutengeneza

na Kupika Pombe ya kienyeji (Sura ya 384)

Kanuni (za Kudhibiti na Kupika) (Ruhusa) ya Pombe ya Kienyeji za 1972

(Lipelekwe na Nakala Moja)

Kwa: Mwenyekiti, Mamlaka ya kutoa Ruhusa.
Mimi/Sisi 1................................................................................................................... naomba/tunaomba nipewe/tupewe ruhusa ya kutengeneza moshi katika (nyumba) ..................................... kwa muda unaoanzia tarehe ................................ na kumalizika tarehe ....................................... Nafaka ambayo/ambazo natazamia/tunatazamia 2 kutumia/kuzitumia 3 ni ......................................................................................................
	............................................... Sahihi ya Muombaji/Waombaji
Kwa matumizi ya Kiserikali tu.
Ada ya ombi iliyolipwa ni Shs. ...................
Nambari ya Stakabadhi ...................................... Tarehe ................................................
Ombi limekubaliwa/halikukubaliwa.
	.............................................. Mamlaka ya Kutoa Ruhusa

FORM 2
APPLICATION FOR A LICENCE TO DISTIL TRADITIONAL LIQUOR

THE UNITED REPUBLIC OF TANZANIA

THE TRADITIONAL LIQUOR (CONTROL OF DISTILLATION) ACT (CAP. 384)

The Moshi (Manufacture and Distillation) Licensing Regulations, 1972

To: The Minister, Ministry of Commerce and Industries, Dar-es-Salaam.
I/We ........................................................................................................................... of ........................................................................................................................ hereby apply for a licence to distil traditional liquor at (premises) ..................................................... ............................................ for the period commencing on ................................... to ...................................
Date of application ......................................
	.................................................. Signature of the Applicant(s)

FORM 3
TRADITIONAL LIQUOR MANUFACTURING LICENCE

THE UNITED REPUBLIC OF TANZANIA

THE TRADITIONAL LIQUOR (CONTROL OF DISTILLATION) ACT (CAP. 384)

The Moshi (Manufacture and Distillation) Licensing Regulations, 1972

Fee paid Shs. .................................
Receipt No. ....................................
Date ..............................................
Name .............................................................................................................................. of ...................................................................................................................... is hereby granted a licence to manufacture traditional liquor at (premises) ............................................ ..........................................................................................
The quantity of traditional liquor permitted to be manufactured every month is ......................... from (date of commencement) ................................... to ................................... (final date). The agriculture products to be used in the preparation of the wash are ................................... The buying post at which the holder/holders 1 of a licence can offer his/their 2 traditional liquor for sale is at ...........................................................
Date of issue ................................. Place of issue ............................................................
	........................................... Licensing Authority

FOMU 3
RUHUSA YA KUPIKA POMBE YA KIENYEJI

JAMHURI YA MUUNGANO WA TANZANIA

Sheria ya Kudhibiti na Kupika Pombe ya Kienyeji (Sura ya 384)

Kanuni ya Kudhibiti Kutengeneza na Kupika

Ada iliyolipwa ni Shs. .............................
Nambari ya Stakabadhi ..........................
Tarehe ..................................................
Jina ............................................................................................... anapewa/wanapewa 1 ruhusa ya kutengeneza pombe ya kienyeji katika nyumba ............................. Kiasi cha pombe ya kienyeji kilicho ruhusiwa kutengenezwa kila mwezi ni ............................ tokea (tarehe ya kuanzia ruhusa hii) ................................ hadi tarehe ............................. Nafaka zitakazotumiwa katika utengenezaji wa pombe ya kienyeji ni .............................................. ..................................................................
Mahali pa manunuzi ambako mwenye ruhusa aweze kuweka pombe yake ya kienyeji ili inunuliwe ni ......................................................................................................
Tarehe ya kutolewa ruhusa ...........................................................
Mahali ilipotolewa .........................................................................
	............................................... Mamlaka ya kutoa Ruhusa

FORM 4
TRADITIONAL LIQUOR DISTILLING LICENCE

THE TRADITIONAL LIQUOR (CONTROL OF DISTILLATION) ACT (CAP. 384)

The Moshi (Manufacture and Distillation) Licensing Regulations, 1972

	Fee paid Shs. ...................................
	Receipt No. ......................................
	Date: ...............................................
Name .............................................................................................................................. of ..................................................................................................................... is hereby granted a licence to distil at (premises) ............................................................................. from (date of commencement) .............................................
Date of issue ......................................
Place of issue.....................................
	........................................ Licensing Authority

SECOND SCHEDULE

(Regulation 3)

COLUMN ONE	COLUMN TWO
1. Application for a licence:
(a) to manufacture traditional liquor ...	.............................................................
(b) to distil traditional liquor ... ... ... ...	.............................................................
2. Licence:
(a) Traditional Liquor Manufacturing Licence ... ... ... ... ... ... ... ... ...	.............................................................
(b) Traditional Liquor Distilling Licence	.............................................................

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